Easy Jackfruit Burrito with Rice and Veggies (Vegetarian)
Jana Martoňáková
Oct 13, 2026
25 minutes
Mexická
Jana Martoňáková
Ahoj, volám sa Jana a milujem pečenie a varenie. Veľmi rada skúšam nové recepty a ešte radšej improvizujem v kuchyni. Som milovníkom dobrého jedla. Ak by ťa zaujímali moje recepty tak ma nájdeš na mojom IG ako Janičkine Dobroty.
Ingredient
Main course
1 ks
Young jackfruit (Jacky F), 400 g
1 ks
Tomato
100 g
Long-grain rice (cooked)
1 ks
Frozen mixed vegetables (peas, corn)
1 ks
Sweet paprika, salt, cumin, curry powder
1 ks
Onion
1 ks
Olive oil
1 ks
Fresh vegetables (lettuce, cucumber, pepper)
1 ks
Plain yogurt
1 ks
Black pepper
Process
How to make it
1. Fry the onion in olive oil. 2. Rinse the jackfruit. Add it and fry for about 5 minutes. 3. Add the spices and frozen vegetables. 4. Add the cooked rice. 5. Spread the flatbread with yogurt dressing. 6. Add lettuce and the jackfruit filling. 7. Roll it up. Done!
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