Homemade Vegan Jackfruit Pizza
Lenka
Oct 13, 2026
45 minutes
Itálie
Lenka
Je mi 23 let a pracuji jako asistent pedagoga. Od svých 17 let jsem vegetarián a teď již přes 2 roky vegan. Moje stránka @avokadonatoustu na instagramu je pro mě způsob, jakým můžu veganství přiblížit ostatním lidem a ukázat jim, že vegani nejí jen salát. Naopak musím říct, že od té doby, co jsem vegan, je moje strava daleko pestřejší než dříve.
Ingredient
Main course
1 ks
Young jackfruit (Jacky F)
70 ml
Tomato puree
100 g
Grated vegan cheese
0.5 ks
Red onion
0.3 ks
Green bell pepper
2 lžíce
Canned corn
1 ks
Dried garlic, oregano, basil, gyros spice, chili
1 ks
Soy sauce
1 ks
Herb salt
Dough
250 g
Plain flour
150 ml
Warm water
1 ks
Sugar
1 ks
Salt
1 lžíce
Olive oil
1 ks
Dry yeast
Process
How to make it
1. Mix the flour, salt, sugar and yeast. 2. Add the oil. Slowly add the water. 3. Knead into a dough. Let it rise in a warm place for about 40 minutes. 4. Rinse the jackfruit. Dry it and tear it into pieces. 5. Add herb salt, gyros spice, garlic, chili and soy sauce. Fry lightly. 6. Chop the onion and pepper. 7. Mix the tomato puree with oregano, basil, garlic and a little chili. 8. Turn on the oven to 200°C. Roll out the dough. 9. Spread on the tomato sauce. Add half the cheese. 10. Add the jackfruit, onion, pepper, corn and the rest of the cheese. 11. Bake for about 15 minutes.
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