Vegan Jackfruit Sloppy Joe (Easy Plant-Based Sandwich)
Katarína Kolesárová
Oct 13, 2026
25 minutes
Amerika
Katarína Kolesárová
Som Katka a rada experimentujem v kuchyni pri tvorení nových a hlavne chutných vegánskych receptov. Mojou vášňou je kváskovanie a práca s cestom je pre mňa relax. Najviac ma baví, keď vidím usmiate tváre ľudí, pre ktorých môžem variť a piecť – pozitívna spätná väzba ma vždy dokáže potešiť najviac 🙂 Svoje inšpirácie denne zdieľam na mojom instagrame @redheadsideas kde ťa veľmi rada privítam!
Ingredient
Main course
1 ks
Young jackfruit (Jacky F)
2 ks
Bread rolls
2 lžíce
Olive oil
1 ks
Red onion
150 ml
Tomato passata
Marinade
4 lžíce
BBQ sauce
1 ks
Sweet paprika
1 ks
Smoked paprika
2 lžíce
Sugar
1 ks
Ground cumin
1 ks
Black pepper and salt
0.25 ks
Chili powder
1 lžíce
Worcestershire sauce
Process
How to make it
1. Mix all the marinade items in a bowl. 2. Drain the jackfruit. Squeeze out the water and pat it dry. 3. Tear the jackfruit into small pieces. 4. Mix it with the marinade. Put it in the fridge for 30 minutes. 5. Cut the onion into strips. Fry it in oil until soft. 6. Add the jackfruit. Fry for about 10 minutes until it is no longer wet. 7. Add the passata and let it bubble gently. 8. Cut the rolls in half. Spread on some sauce and fill with the jackfruit. 9. Serve with salad or pickles.
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