Quick Vegan BBQ Jackfruit Tortilla Wraps
Michaela Kombrzová
Oct 13, 2026
25 minutes
Mexická
Michaela Kombrzová
Ahoj, jmenuju se Míša a nejlepší relax je pro mě vaření. Největší odměnou pak je, když lidem chutná :-). Bezmase se stravuji zhruba 6 let a ve volném čase se snažím inspirovat lidi v soucitném způsobu života na svém profilu @cojivegan.
Ingredient
Main course
1 ks
Young jackfruit (Jacky F)
1 ks
Tortillas
1 ks
Marinade
1 ks
Hummus
1 ks
Vegetables you like
For the marinade
1 ks
Spice mix (gyros spice, sweet paprika, salt, garlic powder)
2 lžíce
Whole grain mustard
1 lžíce
BBQ sauce
1 lžíce
Chicory syrup or other sweetener
2 lžíce
Oil
Process
How to make it
1. Drain and rinse the jackfruit. 2. Squeeze out the water. Mash it into strands. 3. Mix it with the marinade. I leave it in the fridge overnight. 4. Fry it in a hot pan for about 5 minutes. Stir now and then. 5. Spread hummus on the tortillas, mostly near the edges. This helps them stay closed. 6. Add your favorite vegetables. I used arugula, lettuce and tomato. 7. Add the jackfruit. Wrap it up. 8. Toast each side for about 1 minute in a pan or grill. 9. Serve and enjoy.
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