Easy Tropical Jackfruit Granola (Vegan Breakfast)
35 minutes
Dezerty
Ingredient
Main course
50 g
Jackfruit chips
250 g
Rolled oats
1 ks
Handful of coconut flakes and cashews
100 g
Agave syrup or other sweetener
50 g
Melted coconut oil
1 ks
Pinch of salt
Process
How to make it
1. Turn on the oven to 180°C (top and bottom heat). 2. Cut the chips into small pieces. 3. Put the oats and coconut in a bowl. 4. Add the agave syrup, coconut oil and salt. Mix well. 5. Spread it on a baking tray with baking paper. 6. Bake for 10 minutes. Turn it over. Bake 10 more minutes. 7. Watch it near the end so it doesn't burn. 8. Let it cool all the way. 9. Stir in the chips. Keep in a closed jar.
Most Popular Products
Young Jacky F Jackfruit
Organic young jackfruit can be prepared in countless ways and handled just like meat. With a bit of seasoning, you can create shredded jackfruit tacos, patties, hearty stew, juicy burgers, or exotic curry. It’s also perfect for salads or chutneys.
Show detail
Mini Jackies Chips
Enjoy our chips on their own, or try them as a topping on breakfast porridge or a smoothie bowl. Surprise your guests with jackfruit truffles – delicious white chocolate balls with a refreshing flavor from our chips.
Show detail