Vegan Potato Dumplings Stuffed with Jackfruit (Czech Recipe)
Irenka
Oct 13, 2026
30 minutes
Česká kuchyně
Irenka
Jmenuji se Irenka, jsem studentka fyziky a momentálně pracuji ve vědě. Vegansky se stravuji už více jak 5 let.
Ingredient
Main course
1 ks
Young jackfruit (Jacky F)
1 ks
Garlic
1 ks
Red onion
800 g
Potatoes
300 g
Plain flour
1 lžíce
Soy sauce
1 lžíce
Oil for frying
1 ks
Paprika
1 ks
Sauerkraut
1 ks
Tomato paste
Process
Make the dough
1. Peel the potatoes. Boil them in salted water. 2. Let them cool. Grate them finely. 3. Slowly add flour. Knead until you have a dough.
Get the jackfruit ready
1. Let the dough rest. 2. Heat oil in a pan. 3. Chop the onion and garlic small. 4. Shred the jackfruit with your hands or a fork.
Make the filling
1. Fry the onion and garlic until golden. 2. Add 1 tablespoon of tomato paste. Stir well. 3. Add the jackfruit. 4. Add soy sauce and 1 teaspoon of paprika. 5. Fry gently until the jackfruit is soft.
Fill and serve
1. Roll the dough into small circles. 2. Put filling in the middle. Close them into balls. You should get 10 to 15 dumplings. 3. Cook them in salted boiling water for about 10 minutes. 4. Serve with sauerkraut and fried onions.
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