Vegan Jackfruit with Roast Potatoes and Vegetables
David a Zuzka Šmídmajerovi
Oct 13, 2026
50 minutes
Česká kuchyně
David a Zuzka Šmídmajerovi
Jsme veganská rodina a před rokem jsme se rozhodli sdílet naše improvizace v kuchyni na Instagramu. Vařím hlavně já, Zuzka. David říká, že se naučil vařit až s veganstvím a to je vyučený kuchař/číšník. Píšeme svou kuchařku, která snad na jaře spatří svět jako tištěná kniha. Na sociálních sítích sdílíme i naší životní cestu a věříme, že tak inspirujeme mnoho lidí.
Ingredient
Main course
1 ks
Young jackfruit (Jacky F)
2 ks
Onion
1 ks
Oil
1 ks
Bell pepper
2 ks
Tomatoes
1 ks
Plant-based butter
Jackfruit seasoning
1 ks
Nutritional yeast flakes
1 ks
Garlic
1 ks
Gyros spice mix
1 ks
Paprika
1 ks
Salt
Vegetable seasoning
1 ks
Nutritional yeast flakes
1 ks
Grill herbs (Grešík)
1 ks
Salt
Other ingredients
1 ks
Plant-based milk
1 ks
Water
1 ks
Red kidney beans (canned)
Process
Cook the jackfruit
1. Pour the can into a sieve and rinse. Break the jackfruit up with your hand. 2. Chop the onion small. Fry it in oil. 3. Add the jackfruit, spices and a bit more oil. 4. Fry slowly. Add milk or cream a little at a time. 5. Add a thin slice of butter and let it melt.
Cook the vegetables and potatoes
1. Chop the vegetables. Add them to fried onion. 2. Add the spices, a little milk and water. Cook until soft. 3. Add the butter and beans. Sprinkle with nutritional yeast. 4. Brush the potatoes with oil and grill spice. 5. Bake them in their skins at 200°C (fan) for about 17 minutes until crispy.
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