Easy No-Bake White Chocolate Jackfruit Truffles
10 minutes
Dezerty
Ingredient
Main course
50 g
Jackfruit chips
200 g
White chocolate
70 ml
Whipping cream
50 g
Hazelnuts
50 g
Dried cranberries
Process
How to make it
1. Melt the cream and chocolate in a bowl over hot water. 2. Stir in the hazelnuts and cranberries. 3. Let it cool. Put it in the fridge for at least 4 hours. 4. Crush the jackfruit chips. 5. Roll the cold mix into balls. Roll them in the jackfruit. 6. Keep the truffles in the fridge.
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