Vegan Jackfruit Paprikash (Easy Czech Comfort Food)
Irenka
Oct 13, 2026
40 minutes
Česká kuchyně
Irenka
Jmenuji se Irenka, jsem studentka fyziky a momentálně pracuji ve vědě. Vegansky se stravuji už více jak 5 let.
Ingredient
Main course
1 ks
Young jackfruit (Jacky F)
1 ks
Vegetable bouillon cube
1 ks
Vegan sour cream
1 lžíce
Soy sauce
1 lžíce
Canola oil
1 ks
Paprika
1 ks
Salt and pepper
Process
Get the jackfruit ready
1. Shred the jackfruit pieces. 2. Rinse them well. Squeeze out the water. 3. Put the jackfruit in a bowl. 4. Add soy sauce, 1 teaspoon of paprika and ¼ teaspoon of pepper. 5. Mix well.
Add the broth
1. Heat the oil in a pan. 2. Fry the jackfruit for 5 to 7 minutes. 3. Pour in about 0.5 l of water. 4. Add the bouillon cube and let it melt. 5. Bring to a boil, then turn the heat down and cook gently.
Make it thick
1. Stir in the vegan sour cream. 2. If the sauce is too thin, add a little starch. 3. Add at least 1 teaspoon of paprika and some pepper. 4. Stir well and cook a little longer.
Serve
1. Serve with bread dumplings, pasta or rice.
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