Easy Vegan Jackfruit Goulash (Czech Classic)
Michaela Kombrzová
Oct 13, 2026
45 minutes
Česká kuchyně
Michaela Kombrzová
Ahoj, jmenuju se Míša a nejlepší relax je pro mě vaření. Největší odměnou pak je, když lidem chutná :-). Bezmase se stravuji zhruba 6 let a ve volném čase se snažím inspirovat lidi v soucitném způsobu života na svém profilu @cojivegan.
Ingredient
Main course
1 ks
Young jackfruit (Jacky F)
1 ks
Large onion
1 lžíce
Sunflower oil
1 lžíce
Water
1 ks
Roux
1 ks
Sweet paprika
1 ks
Goulash spice mix
4 ks
Garlic
4 ks
Caraway seeds
4 ks
Salt
1 ks
Cayenne pepper
5 ks
Bread dumpling
Process
How to make it
1. Drain the jackfruit and rinse it well. 2. Cut it into small pieces. Fry them lightly in a pan. 3. In a pot, fry the chopped onion in oil. 4. When the onion turns brown, add 1 teaspoon of sweet paprika. 5. Add 500 to 600 ml of water right away. 6. Add all the spices. 7. When it boils, stir in the roux to make it thick. 8. Cook for 10 minutes. Stir often. 9. Add the jackfruit. Done! 10. Serve with bread dumplings, pasta or bread.
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