Easy Homemade Vegan Chocolate Bark with Jackfruit Chips
75 minutes
Dezerty
Ingredient
Main course
50 g
Jackfruit chips
1 ks
White and dark chocolate
1 ks
Coconut flakes, nuts, dried fruit, or anything you like
Process
How to make it
1. Melt each chocolate in its own bowl over hot water. Keep water out and don't let it get too hot. 2. Pour the dark chocolate onto baking paper. 3. Drop some white chocolate on top. Swirl it with a wooden stick. 4. Quickly sprinkle on the jackfruit chips and toppings. 5. Let it cool, then chill in the fridge for 2 hours. 6. Break or cut it into pieces. 7. Keep it in a closed box in a cool, dry place. Or just eat it right away!
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