Easy Vegan Jackfruit "Chinese" Stir-Fry with Cabbage (Czech Style)
David a Zuzka Šmídmajerovi
Oct 13, 2026
35 minutes
Asie
David a Zuzka Šmídmajerovi
Jsme veganská rodina a před rokem jsme se rozhodli sdílet naše improvizace v kuchyni na Instagramu. Vařím hlavně já, Zuzka. David říká, že se naučil vařit až s veganstvím a to je vyučený kuchař/číšník. Píšeme svou kuchařku, která snad na jaře spatří svět jako tištěná kniha. Na sociálních sítích sdílíme i naší životní cestu a věříme, že tak inspirujeme mnoho lidí.
Ingredient
Main course
1 ks
Young jackfruit (Jacky F)
320 g
Rice (cook in 1.5 l water)
1 kg
Chinese cabbage
1 l
Water for the cabbage
2 ks
Onion
1 ks
Oil
1 ks
Cabbage spices (salt, pepper)
1 ks
Jackfruit spices (garlic, paprika, salt, pepper, dried ginger, turmeric, dried parsley)
1 ks
Nutritional yeast flakes
1 ks
Plant-based cream
Process
Make the jackfruit
1. Pour the can into a sieve and rinse. 2. Squeeze the pieces with your hands to break them up. 3. Chop one onion small. Fry it in oil. 4. Add the jackfruit and the spices. Add more oil if you need it. 5. Fry slowly and stir often. 6. Add a little cream and a splash of water. 7. Sprinkle with nutritional yeast. Done!
Make the cabbage
1. Cut the cabbage into pieces. 2. Chop the second onion small. Fry it in oil. 3. Add the cabbage. Add salt and pepper. 4. Pour in water. Put the lid on and cook for a while. 5. You can also use some of the rice water if the cabbage needs more. 6. Sprinkle with nutritional yeast.
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