Creamy Vegan Jackfruit Mac and Cheese

Eliška Lossmannová

Eliška Lossmannová

Oct 13, 2026

35 minutes icon

35 minutes

Amerika icon

Amerika

Creamy Vegan Jackfruit Mac and Cheesecover
Eliška Lossmannová

Eliška Lossmannová

Creamy Vegan Jackfruit Mac and Cheesecover

Jsem milovnice zdravé, rostlinné stravy. Moc ráda v kuchyni experimentuju s novými kombinacemi a chutěmi a vždy se i ráda vyřádím za foťákem. Do svého koníčku aka práce vkládám kus sebe a vše dělám s největší láskou a 200% nasazením. Více mých receptů a informací o mě můžete najít na instagramu @_with.ella a webové stránce www.with-ella.cz.

Ingredient

Main course

1 ks

Young jackfruit (Jacky F)

135 g

Cauliflower

70 g

Carrot

0.5 ks

Red onion

1 ks

Garlic clove

350 ml

Water

2 lžíce

Nutritional yeast

10 g

Cashews

1 ks

Salt, pepper, pinch of turmeric

100 g

Pasta

Process

How to make it

1. Cook the pasta until soft. 2. Rinse the jackfruit. Break it into medium pieces. 3. Peel and chop the carrot. Wash and chop the cauliflower. Peel the garlic and onion. 4. Boil the carrot, cauliflower, garlic and half the onion in salted water until soft. 5. Drain and let cool. 6. Blend the vegetables with the nutritional yeast and cashews until smooth. 7. Heat the sauce in a pan with the jackfruit. 8. Add salt, pepper and a pinch of turmeric. 9. Stir in the pasta.


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