Easy Vegan Jackfruit Coconut Curry with Chickpeas
Irenka
Oct 13, 2026
30 minutes
Asie
Irenka
Jmenuji se Irenka, jsem studentka fyziky a momentálně pracuji ve vědě. Vegansky se stravuji už více jak 5 let.
Ingredient
Main course
1 ks
Young jackfruit (Jacky F)
1 ks
Can of coconut milk
1 ks
Can of chickpeas
1 ks
Can of peas
1 ks
Baby spinach
1 ks
Tomato paste
1 ks
Small red onion
1 ks
Curry powder, paprika, nutritional yeast
Process
Get started
1. Heat oil in a pan. 2. Chop the red onion small. Fry it until it looks clear. 3. Rinse the jackfruit and add it to the pan. 4. Break it up a little with a wooden spoon. 5. Fry until the jackfruit is soft.
Fry
1. Add the chickpeas and tomato paste. 2. Stir well. 3. Let it fry for a few minutes.
Add the flavor
1. Pour in the coconut milk. 2. Add curry powder, paprika and nutritional yeast. 3. Let it bubble gently. 4. Stir in the peas and baby spinach.
Serve
1. Serve the curry with rice. 2. Top with fresh cilantro if you like.
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