Crispy Baked Vegan Jackfruit Bites with Yogurt Dip
Eliška Lossmannová
Oct 13, 2026
35 minutes
Česká kuchyně
Eliška Lossmannová
Jsem milovnice zdravé, rostlinné stravy. Moc ráda v kuchyni experimentuju s novými kombinacemi a chutěmi a vždy se i ráda vyřádím za foťákem. Do svého koníčku aka práce vkládám kus sebe a vše dělám s největší láskou a 200% nasazením. Více mých receptů a informací o mě můžete najít na instagramu @_with.ella a webové stránce www.with-ella.cz.
Ingredient
Main course
1 ks
Young jackfruit (Jacky F)
20 g
Nutritional yeast
15 g
Tahini
1 lžíce
Cornstarch
1 lžíce
Soy sauce
10.3 ks
Paprika
1 ks
Turmeric, dried onion, dried garlic
1 ks
Salt and pepper
40 ml
Water (as needed)
Yoghurt dip
60 g
Soy yogurt
1 lžíce
Mustard
1 ks
Herb salt
1 ks
Pepper
1 ks
Wild garlic
Process
How to make it
1. Turn on the oven to 200°C. 2. Mix all the batter items in a bowl. 3. Add whole jackfruit pieces. Coat them well. 4. Spread them on a baking tray with baking paper. 5. Bake for 25 to 35 minutes until brown. 6. Mix the dip items. Serve with the jackfruit.
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Young Jacky F Jackfruit
Organic young jackfruit can be prepared in countless ways and handled just like meat. With a bit of seasoning, you can create shredded jackfruit tacos, patties, hearty stew, juicy burgers, or exotic curry. It’s also perfect for salads or chutneys.
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