Crispy Battered Jackfruit with Salad and Potatoes (Vegan)
Kristýna Ryšavá
Oct 13, 2026
25 minutes
Česká kuchyně
Kristýna Ryšavá
Jsem obyčejná holka, která se vydala soucitnou a udržitelnou cestou. Skrze svůj instagramový profil, kde mě najdete jako @zijuzalepsisvet, se snažím edukovat společnost o udržitelnoti, veganství, ekologii, ale najdete tu i útržky z mého života. Vaření miluju a ráda v kuchyni experimentuji.
Ingredient
Main course
1 ks
Young jackfruit (Jacky F)
5 ks
Potatoes
1 ks
Salad leaves
1 ks
Vegetables you like
Batter
2 lžíce
Plain flour
0.5 lžíce
Sweet paprika
0.5 lžíce
Hot paprika
1 ks
Pinch of salt, pepper, grill spice, dried garlic
1 ks
Clove of fresh garlic
0.5 lžíce
Turmeric
1 ks
A little black salt (kala namak)
250 ml
Soy milk
Process
Make the jackfruit
1. Rinse the jackfruit. Dry it well. 2. Try to keep the pieces whole. 3. In a bowl, mix 2 tablespoons of flour, ½ teaspoon of sweet paprika and ½ teaspoon of hot paprika. 4. Add salt, pepper, grill spice and garlic. I used 1 teaspoon of dried garlic and 1 fresh clove. 5. Add ½ teaspoon of turmeric and a little black salt. Black salt tastes a bit like egg. 6. Pour in about 120 ml of soy milk or water. Mix into a runny batter. 7. Dip the jackfruit pieces in the batter. 8. Cook them in an air fryer at 230°C for about 10 minutes. Add a few drops of oil so they don't stick. You can also bake them in the oven or fry them in a pan.
Potatoes and salad
1. Cook the potatoes the way you like. I boil them in their skins. 2. If your potatoes are organic, you can eat the skins too. 3. Sprinkle the potatoes with ground flaxseed. 4. Put the salad leaves in the middle of the plate. 5. Add cucumber, radish and pepper. 6. Drizzle with balsamic vinegar and add a little salt.
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