Baked Vegan Jackfruit Spring Rolls with Peanut Sauce
Irenka
Oct 13, 2026
45 minutes
Asie
Irenka
Jmenuji se Irenka, jsem studentka fyziky a momentálně pracuji ve vědě. Vegansky se stravuji už více jak 5 let.
Ingredient
Main course
1 ks
Young jackfruit (Jacky F)
5 ks
Rice paper wrappers
100 g
Red onion
250 g
Carrot
5 ks
Garlic
100 g
Mung bean sprouts
1 ks
Sesame oil
1 ks
Soy sauce
Sauce
1 lžíce
Peanut butter
1 lžíce
Water
1 lžíce
Soy sauce
1 lžíce
Sesame oil
0.5 lžíce
Sriracha
Process
Get started
1. Turn on the oven to 200°C. 2. Heat oil in a pan. 3. Chop the onion and garlic small. Fry until soft. 4. Peel and grate the carrot. Add it with the bean sprouts. 5. Add soy sauce and sriracha to taste. Fry gently.
Cook the jackfruit
1. Shred the jackfruit. 2. Rinse it well. Squeeze out the water. 3. Add soy sauce. 4. Add it to the pan. Fry for about 10 minutes until brown.
Make the rolls
1. Soak the rice paper in warm water as the package says. 2. Fill and roll up each roll. 3. Put them on a baking tray with baking paper. 4. Brush with oil. 5. Bake for about 30 minutes.
Make the sauce
1. Mix all the sauce items. 2. Add more water if it is too thick. Add more sriracha if you like it hot. 3. Serve the rolls with the peanut sauce.
Most Popular Products
Young Jacky F Jackfruit
Organic young jackfruit can be prepared in countless ways and handled just like meat. With a bit of seasoning, you can create shredded jackfruit tacos, patties, hearty stew, juicy burgers, or exotic curry. It’s also perfect for salads or chutneys.
Show detail
Mini Jackies Chips
Enjoy our chips on their own, or try them as a topping on breakfast porridge or a smoothie bowl. Surprise your guests with jackfruit truffles – delicious white chocolate balls with a refreshing flavor from our chips.
Show detail