Quick Vegan Asian Noodles with Jackfruit and Vegetables
Michaela Kombrzová
Oct 13, 2026
25 minutes
Asie
Michaela Kombrzová
Ahoj, jmenuju se Míša a nejlepší relax je pro mě vaření. Největší odměnou pak je, když lidem chutná :-). Bezmase se stravuji zhruba 6 let a ve volném čase se snažím inspirovat lidi v soucitném způsobu života na svém profilu @cojivegan.
Ingredient
Main course
1 ks
Young jackfruit (Jacky F)
1 ks
Any vegetables (I used carrot, cabbage, pepper, radishes, green onion)
1 ks
Handful of peanuts
100 g
Pineapple
1 ks
Soy sauce, maple syrup, rice noodles
1 ks
Garlic, paprika, marjoram, salt and chili (optional)
1 ks
Spices: salt, vegetable seasoning, pepper, dried ginger, garlic, paprika, curry powder
Process
How to make it
1. Drain and rinse the jackfruit. 2. Mash it into strands with a fork. 3. Mix it with soy sauce, maple syrup, Chinese-style spices and chili. Let it soak up the flavor. 4. Fry the jackfruit in a pan. 5. Add the chopped vegetables a little at a time. Add the rest of the spices. 6. Add the peanuts and small pieces of pineapple. 7. Serve with cooked rice noodles.
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