Vegan Ajvar Jackfruit with Rice (Easy Balkan Dinner)
David a Zuzka Šmídmajerovi
Oct 13, 2026
45 minutes
Česká kuchyně
David a Zuzka Šmídmajerovi
Jsme veganská rodina a před rokem jsme se rozhodli sdílet naše improvizace v kuchyni na Instagramu. Vařím hlavně já, Zuzka. David říká, že se naučil vařit až s veganstvím a to je vyučený kuchař/číšník. Píšeme svou kuchařku, která snad na jaře spatří svět jako tištěná kniha. Na sociálních sítích sdílíme i naší životní cestu a věříme, že tak inspirujeme mnoho lidí.
Ingredient
Main course
1 ks
Young jackfruit (Jacky F)
1 ks
Onion
1 ks
Oil
1 ks
Ajvar (red pepper relish)
1 ks
Plant-based cream
0.3 l
Water
300 g
Chopped tomatoes (canned or fresh)
1 ks
Nutritional yeast flakes
1 ks
Cooked rice
Process
How to make it
Chop the onion small. Fry it in oil.
Add the ajvar (half or the whole jar) and the tomatoes.
Pour in about one large glass of water and a little cream. Stir.
Cook for a few minutes. Sprinkle with nutritional yeast. Blend until smooth.
Rinse the jackfruit. Break it into pieces.
Fry it in oil with garlic, paprika and a little salt. Stir often.
Add a little nutritional yeast. Serve with the sauce and rice.
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